Obsidian knife

Ian

Notorious member
It never ends....cabin fever is killing us Walter.

That's pretty sexy knapping there, you're getting the hang of it! Is that copper-tipped work or do you do "paleo" style?

I have about 200' of copper power pole ground wire and plenty of deer pellets for da glue if you need some.
 

Tomme boy

Well-Known Member
I have a friend that does this too. He has a kiln and heat treats lots of rocks. He made me a arrowhead and mounted it to a piece of beech. Used pine tar and deer sinue. I had him make it for a gift to my better half for her birthday. It hangs from a leather shoestring that she went and got all kinds of different beads to put on the leather for her necklace.
 

S Mac

Sept. 10, 2021 Steve left us. You are missed.
Nice Walter. Have you skinned anything with it yet? It is a bit different technique than steel, but can be effective, and fun. As far as a video, don't think Brad knows how long it takes to make something like that.
 

fiver

Well-Known Member
man Brad your slippin.
you let that whole 'cow pie' thing go right on by.

BTW Walter let me know if you need more cow pie.
you might need to dry it yourself, but I can wrangle up a box or two today or tomorrow.
 

Brad

Benevolent Overlord and site owner
Staff member
It didn’t slip by, I have watched enough videos on pine pitch to understand that it is often a key ingredient.
Yep, I know my shit.
 

waco

Springfield, Oregon
It never ends....cabin fever is killing us Walter.

That's pretty sexy knapping there, you're getting the hang of it! Is that copper-tipped work or do you do "paleo" style?

I have about 200' of copper power pole ground wire and plenty of deer pellets for da glue if you need some.
Copper tipped pressure flaker. I’m not good enough yet to use deer antler.
 

waco

Springfield, Oregon
Nice Walter. Have you skinned anything with it yet? It is a bit different technique than steel, but can be effective, and fun. As far as a video, don't think Brad knows how long it takes to make something like that.
No skinning. More for just decoration.
 

Ian

Notorious member
I've been told not to use obsidian blades for cutting edible meat because it is fragile and can pressure-flake small bits off into the meat when cutting.
 

Brad

Benevolent Overlord and site owner
Staff member
I sure wouldn’t want to swallow a piece of that.
 

Brad

Benevolent Overlord and site owner
Staff member
Gotta ask, do you own stock in Band-aids?

Impressive work. I don’t have the patience for that kind of stuff.