Popper, I hope they figure it out and get it under control quick, that's scary stuff. Likely not a tumor, she didn't just take out a policy on you did she? LoL!
Agreed on much the flavored sugar water spiked with 7% grain alcohol and food coloring tasting better than "real" wines. One I used to like was Beringer's white Zinfandel (actual wine, I think?) The '97 and '98 were good, but '99 was bitter and for years I kept trying it and finally got tired if having to pour it out. Tried other brands of WZ, always too dry, sour, or bitter.
Hard cider I can do and have brewed a bunch of apple wine in the past (when I had access to bird-pecked, free fruit at different times), along with meade. Never got into brewing fizzy stuff, always racked it until clear so it didn't blow the corks.