JonB
Halcyon member
When I was a kid, my Mom would poach eggs. I was never a fan. Yesterday, I made some Chicken stock from a bunch of split chicken breast bones. I thought to myself, why not poach some Duck eggs in chicken stock?
So, this morning for breakfast, I poached 3 duck eggs in the boiling stock. After they were cooked, but still runny yolks, I put them on a bed of fried onions and a bit of shredded chicken meat heated up with the frying onions, then splashed a small amount of stock on them. Oh my, was that tasty.
So, this morning for breakfast, I poached 3 duck eggs in the boiling stock. After they were cooked, but still runny yolks, I put them on a bed of fried onions and a bit of shredded chicken meat heated up with the frying onions, then splashed a small amount of stock on them. Oh my, was that tasty.