Rally
NC Minnesota
Not me I'm worried about. There are lots of guys tenting it and in campgrounds, so they either hang it or make a mad dash for a locker plant.Ya but, it does really cool off nice startin' but 4 pm. I wouldn't be too worried with a skun out deer hanging under the leanto. Let it chill over night, cut it up the next day or two. My bigger problem with our later opener in Wisconsin is the carcass freezing over night making it harder to cut up and painfully cold on my hands.
I can have one in a freezer in about 30 minutes in my shop, meat hooks and all. I like to hose the deer out and get the hide off asap, so I can get the hide outside (deer tics), and I have electric winch inside in my skinning area, tons of knives and sharpening equipment. If my sons or grandsons get one we normally skin whatever was shot, then schedule a day to grind and make whatever. My oldest son makes about half of his deer into jerky every year.