Good shooting Dale. Having shot close to 20 elk with my bow I don't try to drag anything. It took a few to get the technique down. I skin one side off and take off the meat. Then I pull the skin over that side and roll it over. Repeat process. A deer is a piece of cake if you aren't trying to get out all the bones and skin. I cut up my own animals too so I know where to cut. Last year I shot a moose. I found they don't roll over too easy because of the hump on the shoulders. I ended up using a come a long to roll it over. I was glad to be about 150 yards from my truck. I also carry two LED headlamps with extra batteries. If I shoot it in the evening it will be way after dark before I make it out.