But if you don't gut you don't get that nice kidney fat for the birds and that delicious liver.nope.
you just have to make a cut down past the ribs and above the hip bones.
then reach in and slide the meat out, maybe cutting the ends where they attach to the back bone.
they show you how to do it in any video that explains the non gutting method.
How so? Curious, you usually have a good insight.The “Not removing the tenderloin’s” debate is reminiscent of the “Are you really gonna paint your bullets” debate of 2010.
It’s kinda like Salmon or Halibut cheeks, you just can’t convince some people that they are worth keeping.How so? Curious, you usually have a good insight.
They can run after the heart is destroyed because there is adequate oxygen in the muscle to run for a few seconds. This oxygen can’t be replaced because the heart is no longer pumping oxygenated blood to the muscle.450 BM I don't know why it expanded where it did. It went into the heart with a 3/4" hole and took out most of the upper 1/3 of the heart on the off side. And it still ran 75 yards.
No complaints just wondering why.
Yup. Many seem to think that the heart is the best killing shot. It 100% works but IMHO its far far from best.They can run after the heart is destroyed because there is adequate oxygen in the muscle to run for a few seconds. This oxygen can’t be replaced because the heart is no longer pumping oxygenated blood to the muscle.
Shoot them in the neck and they can’t run because the neural path from brain to muscle is interrupted.