Ian
Notorious member
.451 diam is worth a try, but most of the time the difference is pretty small. The plunk test
is the correct way to get LOA and TC set correctly.
I think that leaving .470 or so diam on the case mouth winds up scraping crud off the chamber
walls as it feeds in. I think this builds up and slows down the round, sometimes preventing
it from fully chambering. Seems like about .468 or .467 it stops scraping, sliding over the
crud and chambers well. I give it a few extra thousandths for good measure, shooting for
.466 or .465.
Bill
That is weird. I get lube/powder buildup in the two I used in competition if I crimp too much. Also, sooty, goobered-up cases for about 1/8" back from the mouth on the outside. It's like the chambers are so large that they require the brass be left large to assist chamber obturation and to keep lube/powder gunk from making a U-turn at the case mouth and flowing between brass and chamber before the pressure is high enough to expand the brass to seal. Unique and other "slower" powders make this phenomena worse for me. I think if you and I were to trade pistols for a couple of months we'd both be a little bit surprised.