Is there anything you cannot do with a George Foreman Grill?

xsiv4s

Member
I replaced my grill and found out the old one when I have the aluminum plates out measures a couple of inches wide inside, it has a top and bottom heating plate, the plates heat to about 300 degrees on high and I am watching the mold temperature (top and bottom) climb up to the plate temperatures. I can even have a couple on deck waiting for their chance to be used.
 

Attachments

  • IMG_2749.JPG
    IMG_2749.JPG
    1.4 MB · Views: 21
  • IMG_2750.JPG
    IMG_2750.JPG
    1.6 MB · Views: 21
  • IMG_2752.JPG
    IMG_2752.JPG
    1.3 MB · Views: 21
  • Like
Reactions: Ian

Joshua

Taco Aficionado/Salish Sea Pirate/Part-Time Dragon
I use an electric panini press. I like the way the hinges on mine accommodate the thickness of my bullet molds!
 

xsiv4s

Member
Well Damn.
Isn`t that clever?
Well, to be fair, George Foreman did most of the work. It heat saturates in about 10 minutes (250 F from top to bottom of the mold with the grill set on high). So, the next time you are at Goodwill, pick one up for 5 bucks.
 

xsiv4s

Member
I use an electric panini press. I like the way the hinges on mine accommodate the thickness of my bullet molds!
Yup, same with the Foreman. They have aluminum inserts for waffles, poached eggs, etc. So, leave the aluminum inserts out and you get 2.5-3 inches