Mitty38
Well-Known Member
Probably would have made sirloin cook faster. Took forever on the low coal side, using a squirt bottle to control flair ups. To get the internal temp up to 140. Will have to try that next time.Emmet, doesn't have to be completely open. You can take a large turkey roasting pan and invert it over whatever you're grilling.
Kinda did that with the foil wrapped potatoes. Put them down in the fire pan. On the very end. Put a few coals around them then put that warmer pan in the pic over them. By the time everything else was done, they were perfect.