Has anyone had experience with shooting bullets with under cooked PC?
What are the signs? Did you notice a specific fouling? How did you remove the fouling?
While shooting at the indoor range I occasionally got a hint of a burnt plastic odor. The barrel was leaded a bit and had some fouling that was a real bear to remove.
Bullets were baked for 30 min at 400 F. Oven has a PID and was already at temp when bullets were placed inside. This is with powder from Smoke.
Leading was somewhat my fault. I loaded this ammo and didn’t realize until I tried to load it in a magazine that the seating was too long. I repeated deeper but this scraped the sides of the bullets a little.
What are the signs? Did you notice a specific fouling? How did you remove the fouling?
While shooting at the indoor range I occasionally got a hint of a burnt plastic odor. The barrel was leaded a bit and had some fouling that was a real bear to remove.
Bullets were baked for 30 min at 400 F. Oven has a PID and was already at temp when bullets were placed inside. This is with powder from Smoke.
Leading was somewhat my fault. I loaded this ammo and didn’t realize until I tried to load it in a magazine that the seating was too long. I repeated deeper but this scraped the sides of the bullets a little.