One is none, two is one.....Boy Scout or Hoarder?

oscarflytyer

Well-Known Member
I could make a meal out of hominy and lima beans! and wash it down with buttermilk! and not the non-fat crap either! Only one in my family! and I am not a real big grits fan, but will eat them if I have plenty of butter salt and tabasco!
 

L Ross

Well-Known Member
For skinning any animal with hair/fur that quickly dulls a blade, i.e. Moose, Deer, Elk etc. we use one of those utility type knives with the snap-off and throw away blades. Once the skin is off, I switch to my trusty little Puma (sometimes referred to as a "finger") and my four and a half inch Puma lock blade. For most work in the kitchen I use an old carbon blade that could almost be called a boning knife.
I don't want to disparage you in any way, but I cannot imagine using a "throw away" blade to skin a critter and I have been in on the processing of 23 buffalo. I have done 4 on the ground by myself. Even the construction knives or carpet knives, what ever they are called. I pull the blades and resharpen them. I hand sharpen my filet knives, kitchen knives, hunting knives, chisels, saws, chain saws, buzz saws, pocket knives, even those goofy serrated kitchen/bread knives. If it is made of steel, I'll sharpen it. If it is such poor steel that it will not take even a rudimentary edge, I'll junk it. I thank God, my Dad taught me how to sharpen things. He would hand sharpen his broad heads in the 50's. Showed me how to test them on a rubber band to simulate an artery. The most difficult were the 3 blade welded/brazed bodkins. I sharpen all of my fish hooks, even my tiny ice jigs.
 

RicinYakima

High Steppes of Eastern Washington
My Dad even had a little tool to sharpen his double edged razer blades! Then hone them on a leather continuous strap on the other side of the machine.
 

Winelover

North Central Arkansas
For field dressing deer, I prefer the Wyoming Knife.


Replaceable blades, but I just resharpen them using a DTM sharpener.

 

fiver

Well-Known Member
I use the lansky which is similar to the DTM.
the hard part is remembering which angle I put on which knife.
I have a couple I sharpen to 25*
 

CZ93X62

Official forum enigma
Sweet pickle relish was always around during my youth, used mostly on hotdogs. We used to can a lot of dill pickles, and sliced pickles went on burgers. I got funny looks if I added a pickle spear to a hot dog. I got away from sweet relish and pickles c. 1980 when I became diabetic, but once in a while I'll put some relish on a hot dog. Dill relish was non-existent here until about 15-20 years ago, and still isn't wide-spread.
 

fiver

Well-Known Member
kind of a east/west thing..?

when the 2 oldest kids were little and I caught them using their potty mouths [as I put it] they had to eat a big o'l dill pickle.
the youngest liked dill pickles so I had to come up with an alternate for her, I would make her hold a raw egg in her mouth and recite the ABC's.
 

Rick

Moderator
Staff member
Potty mouth and eat a dill pickle? :rofl: Wouldn't work on me, I woulda been cussin like a sailor just to get another one. Mom made her own including growing the cucumbers. Been looking for another one that good ever since.
 

fiver

Well-Known Member
I'm pretty imaginative.
the dill pickle thing could have turned into hand soap.
or dog biscuits with mustard.
or the that ain't a punishment punishment of drinking a glass full of chocolate syrup.... MMM HMM.
give it a go you'll see.
 

L Ross

Well-Known Member
For field dressing deer, I prefer the Wyoming Knife.


Replaceable blades, but I just resharpen them using a DTM sharpener.

Wyoming knife? Is that the one with a blade like a parrot's beak? I have a funny story about one of those.
I was hunting with a very nicely made, authentic 50 caliber flint lock long rifle, all dressed up pre-rev war except for an orange vest and toque. Opening day came and went without any luck, and I spent the night at Mom and Dad's and forgot my neck knife hanging over a chair back, my big folder fell out of my breeches onto a rug almost under the bed and I didn't notice it in the pre-dawn darkness as I got dressed and ready. So...fast forward to 9am and a little forky buck come by with a tiny hitch in his get-a-long. Turns out his dew claws with snicked off one hind foot with a shotgun slug. I shot the buck and accidentally busted his shoulders and spine. I climbed outa my tree and he was dead when I got to him.
Ah, perfect, reached for my hand forged neck knife, not there. Almost absent mindedly, I reached for the big folder in my pocket, not there. Because I used my neck knife as my patch knife, I didn't have one in my bag. Well shucks, not what am I gonna do. I decided to remove the flint from my lock and at least slit the belly and pull out as much as I could before starting the long drag back to the road. I at least had a hand forged turn screw in my bag when I here a kid's voice from across the fence line yell to me, "Hey mister." Ah ha, perhaps salvation. I walked over and this youngster, of about 13/14, asks me what I shot my deer with because he saw the cloud of black powder smoke and could actually smell the stin.....er ah, aroma, way over in his woods. I proudly showed him my Jerry Lauter's long rifle. He asked what I shot and I said well come on over and see. As we walked back I asked if he had ever seen a deer field dressed and he said no, neither he or his Dad had ever gotten a deer. I said, "Would you like to watch me dress my buck with your knife?" Clever sort aren't I? Kid says sure! "Dad just bought me a knife since I graduated hunter safety and can hunt alone." Lo and behold he pulls out a shiny, virginal, Wyoming knife. I field dress the buck, grimacing the whole time. I would never wish one of those contraptions on my worst enemy. Well yeah, maybe I would, but I would rather have had my muskrat skinner, or my Legitimus Collins machete than that Wyoming knife. I think Wyoming as State is frankly embarrassed. It was marginally better than my desperate plan of using my flint because it did have the finger holes to hang on to the bloody, slippery, little widget.
Ah yes, the Wyoming knife, a fond memory, and the kid never knew that the Simon Kenton wannabee he met in the marsh that day didn't even have a durned knife on him.
I'll say this though, I have never, ever, ever been caught without at least two blades in the woods again!
 

Rick H

Well-Known Member
For field dressing I like a 3- 3 1/2" drop point or straight back knife with a little belly in the blade. Gut hooks are an abomination to me. I agree that hair dulls knives, but you don't cut the hair, you cut the skin and membrane under the hair. I was given a half Ulu gut hook contraption with a handle, that was half cleaver and half Ulu knife with a gut hook. It weighs more than my loaded Ruger LCRx-3 and is the very dickens to sharpen. I keep the darn thing because my friend gave it to me, but I'll be darned if I can find any use for it.
For processing and butchering a deer I mostly use a 5" Victorinox/Forrester curved flexible boning knife.
I never tackled dressing an elk and might be convinced to carry a slightly longer blade, but I have quartered Whitetail with a 3" blade with no problem.
IMG_20200317_120531_1.jpg
 
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MW65

Wetside, Oregon
Horseradish is a must.... I grow it, so I don't have a shortage.

I'm all about dill.... Sweet, will pass.

Knives, I really appreciate my Kershaw, Benchmade, and even Scandinavian knives. Depends on the use... Search/rescue, field, hunt, fish, etc...

Speaking of katanas acting like wadcutters, has anyone tried a 432 sized version of the 358432 wadcutters in either a 44mag or 444?
 

S Mac

Sept. 10, 2021 Steve left us. You are missed.
I have a 44 wc mould, can't recall the number. Won't load from the magazine in my 444.
 

fiver

Well-Known Member
yep, I have to use the marker trick all the time.
when I gave my old set to Littlegirl I included a marker with it and showed her how to use the marker to look for the stone to take just the edge off.
 

oscarflytyer

Well-Known Member
my latest one is none, two is one... In prep for a 25th Anniversary trip to Mexico (in which I was to get a hall pass and take my fly rod...) just dang it! (I know image is large, but can't help myself!)flies.jpg
 
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fiver

Well-Known Member
those silver and gold ones in 6 and 8 would slay the small mouth bass around here.
I tie up something quite similar and use them instead of using the plastics pretty frequently.
get some good krystal flash shimmer in the body and tail and it's almost like they can't not go after them.