JonB
Halcyon member
I have done meatloaf on the smoker grill, but yesterday was 30º outside and the wood stove is going inside, I prefer to not start another fire, LOL.
Funny thought, last Fall, I put the smoker grill in a more handy spot for winter, than previous years...handy to access without shoveling snow to get to it. Guess what, I never fired it up one time this winter. Some years, I'll grill at least once a week during the winter.
I mention this, as the snow/ice has melted enough, so I moved it back to the other side (right side) of the sidewalk. Maybe I thaw out some Steak and fire it up tomorrow?
Funny thought, last Fall, I put the smoker grill in a more handy spot for winter, than previous years...handy to access without shoveling snow to get to it. Guess what, I never fired it up one time this winter. Some years, I'll grill at least once a week during the winter.
I mention this, as the snow/ice has melted enough, so I moved it back to the other side (right side) of the sidewalk. Maybe I thaw out some Steak and fire it up tomorrow?