Well, sounds good, Al, but more varied than ours.
I had some Rooskie physicists visiting, taking some sensitive measuring equipment from
KC to Long Island to test, the only way to get it there safely was to rent a van and drive it.
We tried out various fast food on the way. One physicist became really enamored of Wendy's
chili. So, when my wife and I visited them in Russia a year later, we took the critical spices,
unavailable over there, and a recipe which we had worked up to come pretty close to
Wendy's version. My wife and his put it together in the kitchen....neither speaks the other's
language, they just worked it out. Great chili, and I left him a large supply of spices.
Since beef is nearly unavailable over there, it was pork chili, but still good, and she liked
it too. Truly international dish.
Bill